Source of calcium, but what foods are included in the milk, yogurt, and cheese (milk) group?
All fluid milk products and many foods made from milk are considered part of this food group. Foods made from milk that retain their calcium content are part of the group, while foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. Most milk group choices should be fat-free or low-fat.
Some commonly eaten choices in the milk, yogurt, and cheese group are:
All fluid milk: fat-free (skim), low fat (1%), reduced fat (2%), and whole milk. Flavored milks (chocolate and strawberry), lactose reduced milks, and lactose free milks.
Puddings made with milk, ice milk, frozen yogurt, and ice cream.
Hard natural cheeses (cheddar, mozzarella, Swiss, and parmesan), soft cheeses (ricotta and cottage cheese), processed cheeses American.
All yogurt, Fat-free, low fat, reduced fat, and whole milk yogurt.
Choose fat-free or low-fat milk, yogurt, and cheese. If you choose milk or yogurt that is not fat-free, or cheese that is not low-fat, the fat in the product counts as part of the discretionary calorie allowance. If sweetened milk products are chosen (flavored milk, yogurt, drinkable yogurt, desserts), the added sugars also count as part of the discretionary calorie allowance. For those who are lactose intolerant, lactose-free and lower-lactose products are available. These include hard cheeses and yogurt. Also, enzyme preparations can be added to milk to lower the lactose content. Calcium-fortified foods and beverages such as soy beverages or orange juice may provide calcium, but may not provide the other nutrients found in milk and milk products.
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