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Have you tried grilled fruit with honey?

Chef Michell Sanchez creates a selection of sweet & savory dishes to share with family and friends on behalf of the National Honey Board.

FIRESTONE, Colo., -- With the summer barbecuing season quickly coming to a close, families throughout the country are trying to enjoy every last good meal they can outdoors and on the grill. To help cooks add an irresistibly sweet note to any grilled entrée, side or even dessert, the National Honey Board has partnered with award-winning grilling expert, restauranteur and bilingual TV personality, Chef Michell Sanchez, to offer his best honey-inspired recipes and grilling tips to make end of summer barbecues flavorfully impressive and memorable.

Using only the freshest high-quality proteins, fruits and vegetables at his restaurant, Latin House Grill in Miami, Sanchez creates unforgettable mouthwatering meals using nature's golden sweetener as an emulsifier in sauces and glazes over an open flame. For this campaign, he kicks up his grilling creations to new heights by balancing all his recipes with honey's unique flavor profile, either alone or combined with other natural ingredients, in both sweet and savory offerings.

Primarily thought of only as sweetener, Sanchez noted that honey's culinary versatility is endless, boosting the flavor in any recipe. Paired with his creativity in the kitchen and love for grilling, Sanchez shares his favorite naturally sweetened dishes exclusively available on www.mielpura.org, as well as on his social media platforms. (SOURCE: National Honey Board)

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