Try these quick and easy recipes!
'Sonorense' Style Chicken Tacos
1 lb. grilled chicken breast, diced
1-½ cups mild red salsa
1 cup fat free Monterey Jack cheese, shredded
2 tablespoons cilantro, finely chopped
1. In a large bowl mix all ingredients together until well incorporated.
2. Heat tortillas in skillet for about 1 minute or until hot. Divide filling among tortillas and fold in half. Garnish with fresh cilantro sprigs.
Yield: 4 servings
Festive Mexican Tostadas
3 medium tomatoes, chopped
¼ cup fresh cilantro, chopped
¼ cup red onion, diced
2 tablespoons fresh lime juice
1 tablespoon mild hot sauce (or to taste)
8 corn tortillas
1-1/2 cups fresh black beans or 1 (15 oz.) can black beans, drained and rinsed
6 romaine leaf of lettuce, finely shredded
¼ cup low fat mozzarella cheese, shredded
(SOURCE: Hispanic Food Communications, Inc.)
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