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Salsa de Tomatillo

Serve with eggs, quesadillas, or any of your favorite dishes.

Makes 4 servings. 1⁄2 cup per serving.

Prep time: 20 minutes

Ingredients

18 medium-size tomatillos, husks removed, washed, and finely chopped (about 2 cups)

1⁄2 cup chopped onion

1⁄2 cup chopped fresh cilantro 1 tablespoon fresh lime juice

1⁄4 teaspoon salt 1⁄4 teaspoon sugar

2 serrano chilies, seeds removed and finely chopped

Preparation

1. Combine all ingredients in a medium bowl.

2. Serve immediately or cover and refrigerate for up to

3 days.

Nutrition information per serving

Calories 38, Carbohydrate 9 g, Protein 2 g, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 159 mg, Dietary Fiber 2 g. (SOURCE: California Department of Public Health)

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