Serve with eggs, quesadillas, or any of your favorite dishes.
Makes 4 servings. 1⁄2 cup per serving.
Prep time: 20 minutes
18 medium-size tomatillos, husks removed, washed, and finely chopped (about 2 cups)
1⁄2 cup chopped onion
1⁄2 cup chopped fresh cilantro 1 tablespoon fresh lime juice
1⁄4 teaspoon salt 1⁄4 teaspoon sugar
2 serrano chilies, seeds removed and finely chopped
1. Combine all ingredients in a medium bowl.
2. Serve immediately or cover and refrigerate for up to
Nutrition information per serving
Calories 38, Carbohydrate 9 g, Protein 2 g, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 159 mg, Dietary Fiber 2 g. (SOURCE: California Department of Public Health)
Subscribe to our free newsletter and get articles and tips about your personal interests in your own inbox every week.SUBSCRIBE