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Enjoy these recipes for Hispanic Heritage Month

Celebrate Hispanic Heritage with these delicious recipes that will bring your family together and leave everyone happy.

Chicken & Rice

This dish comes from the Caribbean kitchen, but many Latin American countries have welcomed it and made it a standard at any table. Its blend of flavors captures the true essence of Hispanic cooking. View recipe at: http://www.goya.com/english/recipes/recipe.html?recipeID=280&list=1

Cuban Meat Stew

Shredded beef braised with garlic, onions, and peppers traditionally served with rice, accompanied by sweet ripe plantains. Can you say mmmmm?! This main course has traveled the world, giving fame to the Cuban cuisine. View recipe: http://www.goya.com/english/recipes/ropa-vieja.html?list=1

Peruvian Potatoes with Cheese Sauce

This specialty puts Per? on the top of the gastronomical list. The seasoned cheese sauce over cooked potatoes garnished with Goya® Black Olives will make you realize why just one serving isn’t enough. View recipe: http://www.goya.com/english/recipes/Papa-a-la-Huancaina.html?list=1

Cowboy Beans

Mexico puts its foot down on Hispanic flavor with this ranch-style dish. "Frijoles Charros" are traditionally cooked over open fire with chilies, herbs, meat and even beer! Surely a must for any Mexican celebration of pride. View recipe: http://www.goya.com/english/recipes/frijoles-charros.html?list=1

Chick Pea and Chorizo Soup

Letís not forget that Spain has a big influence in Hispanic culture in Latin America, and this dish clearly proves it. This Spanish classic combines the smoky flavor of chorizo with the goodness of Goya Chick Peas. Olé! View recipe: http://www.goya.com/english/recipes/chickpea-soup

 (SOURCE: Goya)

Photo: Goya

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